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Our Latest Reviews

Ellen 13 days ago

Piri-Piri Cauliflower

Delicious and light.

Eileen about 1 month ago

Wild Mushroom Lasagna

The mushroom lasagna was a perfect blend of rich, savory flavors .The locally sourced mushrooms provided an earthy element that was just delicious. A hearty dish but not at all heavy. I thoroughly enjoyed it.

Elizabeth about 1 month ago

Athletic Brewing

Loved the food, bar menu, Brittany,

Ansmith 2 months ago

Blistered Shishitos

A pre-retirement celebration, we had the Blistered Shisitos, Truffle Fries, & The Bread Plate. Everything was gorgeous and super tasty. The shishitos were flavored beautifully, not too hot but warm. The Truffle Fries were spectacular! The Bread Plate was yummy with beet hummus and much more. I can't wait to come again for more!

Sarah 2 months ago

Local Grass Fed Steak

Delicious steak perfectly cooked with well balanced flavors. The crispy potatoes were a nice accompaniment. Would recommend.

Taylo08 13 days ago

Chicken & Waffles

Last Sunday I swung by the Salt line for brunch, since it was a convenient walk from the Leob Art Center at Vassar. The chicken and waffles was delicious, where the waffle was light and fluffy and the chicken thigh was already deboned before frying making it an ease to eat. The coffee hit the spot for brunch.

Dayana about 1 month ago

Rigatoni Bolognese

I believe that the Rigatoni Bolognese is a dish that combines comfort, elegance, and bold flavors, the Rigatoni Bolognese is a standout choice. Served as both an appetizer and entree, this dish delivers a sophisticated take on a classic Italian pasta. The rigatoni is perfectly al dente, holding up to the rich, meaty bolognese sauce, which is hearty and full of depth. The housemade ricotta adds a velvety, creamy texture that balances the acidity of the tomato-based sauce, while the egg yolk provides an indulgent silkiness that ties everything together. The sharp, slightly salty pecorino adds a delightful contrast, elevating the dish with its nutty, tangy notes. The basil oil is the perfect finishing touch --- fragrant and fresh, it cuts through the richness of the dish with a light herbal lift that keeps the flavors from feeling too heavy. Whether you go for the appetizer or the entree size, this dish offers a rich and satisfying experience, but the entree portion really allows the complex flavors to shine through. Perfect for pasta lovers seeking something a little more refined but still comforting. A deliciously memorable meal.

Emilysdozier 2 months ago

Rigatoni & Mushrooms

Sooo good! Love the local mushrooms. And the sauce was delicious. I'll admit I usually find pasta pretty boring, but this was yum.

Michelle 2 months ago

Roasted Long Island Duck

Overall, a really good dish. It was perfectly cooked and very well seasoned with crispy skin. The accompany went was tasty, but the corn was kind of boring.

Connie 3 months ago

Local Grass Fed Steak

Our meal could not have been better. From our greeting by Tory to our service by Brian. The quality and flavors were delicious.



PAST DRAWING WINNERS

November 2024:
Coming Soon

October 2024:
Zach, Galla's Pizza 
Chamblee, GA

September 2024:
Michael, Dos Salsas
Cedar Park, TX

August 2024:
Kay, McGuire's Irish Pub
Destin, FL

July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC

June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA